The Chia Egg
I love chia seeds!
In order to veganize a recipe, I have been replacing traditional eggs with the chia seed egg! These little seeds are packed with Omega-3 fatty acids and fibre. It’s really easy to make a chia egg and here is how!
Equivalent to 1 traditional egg:
1 tablespoon of chia seeds
3 tablespoons of water
Mix the water with the chia seeds. Let the mixture sit for 10 minutes, stirring at the 5 minute mark. Once the mixture is gooey and thick, it should be ready!