It’s finally October and as the temperature continues to drop, my cravings for hearty and delicious homecooked meals continues to grow. So, I decided it was time to recreate the Vegan Shepherd’s Pie recipe I posted last year.
One thing’s for sure, you can always find these two ingredients in my food pantry….a big bag of quinoa and cans of lentils! So I decided to create a delicious recipe using these two versatile and delicious ingredients. Now, I wanted something that was bite-sized and perfect for sharing, so I came up with the Quinoa Lentil… Read More Quinoa Lentil Mushroom Vegetarian Meatballs