It’s finally October and as the temperature continues to drop, my cravings for hearty and delicious homecooked meals continues to grow. So, I decided it was time to recreate the Vegan Shepherd’s Pie recipe I posted last year.
My name is Stefanie. I'm a 20-something year old gal from Toronto, with a love for veggies, yoga and animals (especially dogs!)
Fork and Veg is my creative nook on the internet to share meatless meal ideas and cruelty-free product reviews with the world!
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