Soft & Chewy Chocolate Chip Cookies – 100% Vegan

There’s nothing better than walking into a home and smelling freshly baked cookies! Well, I guess there is something better…

…Eating freshly baked cookies! Here is a simple recipe for extremely soft and chewy chocolate chip cookies.  These cookies are so delicious, your friends won’t believe they’re 100% vegan!

While browsing the web, I came across a post by Pinch of Yum and decided to veganize Lindsey’s chocolate chip cookie recipe.  These easy and small changes in the recipe replicate the softness while keeping the cookies 100% plant-based.

This recipe serves 10-12 cookies, depending on the size.


½ cup vegan butter

½ cup sugar

¼ cup packed light brown sugar

1 teaspoon vanilla

1 chia egg

1½ cup flour

½ teaspoon baking soda

¼ teaspoon salt

¾ cup  of dark (vegan) chocolate chips


Begin by preheating the oven to 350 degrees.

Using a fork, cream the vegan butter and sugars together. Mix in the vanilla and chia egg.

Add the flour, baking soda, and salt. Mix together until you’re able to form a large ball with the dough  (like the photo above). Add the dark chocolate chips.

Roll the dough into small balls and place on a baking sheet lined with parchment paper.

Bake for exactly 10 minutes.  The cookies should look almost ‘undercooked’.  Let the cookies cool down for 15-20 minutes (if you can wait that long!). Then, serve and enjoy!

I had these cookies sitting on my kitchen counter last week during a St. Patricks day party and everyone devoured them.  My friends couldn’t believe the cookies were vegan!

If you try this recipe, let me know what you think in the comments below!

And… don’t forget to Follow my blog with Bloglovin.

Vegan Chocolate Chip Cookies
Vegan Receipes

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