There’s nothing better than walking into a home and smelling freshly baked cookies! Well, I guess there is something better…
…Eating freshly baked cookies! Here is a simple recipe for extremely soft and chewy chocolate chip cookies. These cookies are so delicious, your friends won’t believe they’re 100% vegan!
While browsing the web, I came across a post by Pinch of Yum and decided to veganize Lindsey’s chocolate chip cookie recipe. These easy and small changes in the recipe replicate the softness while keeping the cookies 100% plant-based.
This recipe serves 10-12 cookies, depending on the size.
½ cup vegan butter
½ cup sugar
¼ cup packed light brown sugar
1 teaspoon vanilla
1½ cup flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup of dark (vegan) chocolate chips
Begin by preheating the oven to 350 degrees.
Using a fork, cream the vegan butter and sugars together. Mix in the vanilla and chia egg.
Add the flour, baking soda, and salt. Mix together until you’re able to form a large ball with the dough (like the photo above). Add the dark chocolate chips.
Roll the dough into small balls and place on a baking sheet lined with parchment paper.
Bake for exactly 10 minutes. The cookies should look almost ‘undercooked’. Let the cookies cool down for 15-20 minutes (if you can wait that long!). Then, serve and enjoy!
I had these cookies sitting on my kitchen counter last week during a St. Patricks day party and everyone devoured them. My friends couldn’t believe the cookies were vegan!
If you try this recipe, let me know what you think in the comments below!
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